I am so obsessed with ankle boots for Autumn and winter. In honesty, I wear them most of the year round, apart from possibly the slightly warmer months. But they are such a classy and sophisticated style of shoe. They elongate the legs if you get a tall ankle style and are so much comfier to walk in, if you’re looking for a heeled shoe for the daytime.

I bought a pair of Prada boots last week that I am totally in love with, and with these Versus Versace boots from Very Exclusive, and my Reiss suede boots, I’m all set. But I know a lot of people are still to be swayed over to the ankle boots style, and therefore I’ve gathered lots of other options for you if you’re interested in becoming a boots kinda gal. Make sure your ad blockers are turned off or you won’t be able to see all of the other options just below!

And onto STK we went. My brother was turning 30, so I wanted to plan something pretty special and so so many people had recommended STK to me. So for such a special Birthday, I figured it was the place to try. The vibe in here is so cool, with music at a pretty high volume, so you have to do that whole ‘loud voice over the table’ thing, yet on these big occasions, I feel it almost adds to the fun! It’s boisterous and excitable in there, with large parties of people wanting to have an amazing time. Of course, there are also couples having date nights, but it’s definitely the place to hang with friends or family members!

The menu is as you’d expect. An incredible array of steaks, with a cowboy steak featured with a kg of meat for your plate. Of course, I went for a medium fillet steak, and at 300g that was even too much for me. But the meat was so delicious and tender and perfect when combined with the blue butter. I decided on mac and cheese as a side, alongside another 4 sides that everyone else wanted to order. So we literally went all out trying everything we thought sounded amazing. And it really was.

My brother Alex, and my boyfriend Alex (I know, confusing right), both went for the 500g Sirloin whilst Angela chose the fillet like myself, but covered in prawns. And we all devoured as much as possible. With prosecco flowing and the music turned up loud, the evening was so much fun!

The starters were equally delicious, I opted for a light feta and watermelon salad to start, and the Fairground dessert to finish, complete with toffee apples, candy floss, honeycomb icecream and peanut butter poprcorn. The staff were fantastic, the music was perfectly selected and the vibe just made it a night to remember!